From 1974 it proposes the customers, typical lucane, roman, and international recipe, pastes made in house, selection of cheeses and cured pork meats from “lucania” south Italy, second made up of meat,stockfish cooked with “lucano” style, sweet recipe of the chef, all fact with experience and attention in order to maintain the taste of the traditional kitchen unchanged. 

The wine cellar accommodates wines of all Italy with greater attention to the lucani products, is wide the choice of distilled and liqueurs. 

The three rooms that form the restaurant can accommodate to the maximum 35 persons uniforms in small tables, the atmosphere is pleasant and calm.  

The reservation is appreciate.