From 1974 it proposes the customers, typical lucane, roman, and international recipe, pastes made in house, selection of cheeses and cured pork meats from “lucania” south Italy, second made up of meat, stockfish cooked with “lucano” style, sweet recipe of the chef, all fact with experience and attention in order to maintain the taste of the traditional kitchen unchanged.

The wine cellar accommodates wines of all Italy with greater attention to the lucani products, is wide the choice of distilled and liqueurs.

The three rooms that form the restaurant can accommodate to the maximum 50 persons uniforms in small tables, 35 for full dinner, 15 in little room for one glass of wine o distilled with selection of cheese, sliced meat seasoned, or sweetes.

We are open for lunch from 12:00 to 15:00
dinner from 19:30 to 24:00

Open from Monday night to Saturday night

DECEMBER 2014
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The chef will open for you on 31 December and every Sunday for lunch in December

The chef will close the '24,25,26,27 December and January 1, 2015
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The atmosphere is pleasant and calm.
The reservation is appreciate.

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